Quick Info

⏱️ 140 min • 🍽️ 8 servings

Nutrition

248 cal • 12g protein • 13g carbs • 16g fat

Tags

[North American] • [Easy] • [Dinner] • [Sides] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 1 loaf of unsliced white bread, torn into 1-inch pieces (about 10 cups)
• 1 tablespoon bacon fat
• ½ cup (1 stick) butter
• 1 pound Italian sausage meat, casings removed
• 2 cups diced onions (2 large onions)
• 4 stalks celery, diced
• 4 carrots, chopped
• ⅓ cup chopped fresh parsley
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon black pepper
• 2 large eggs
• 1 1⁄4 cups turkey or chicken stock

Instructions Preview

1. Preheat the oven to 250°F. Butter a 13 x 9…
2. Scatter bead in a single layer on a rimmed…
3. Preheat oven to 350°F (180°C). Melt the ba…

…and 7 more steps

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Recipe by: Carrie Callegari • From: Tasty