These macarons are a sweet and delicate treat that are perfect for anyone with a nut allergy. Made with a crispy shell and a creamy filling, they're a perfect afternoon snack or dessert.

Quick Info

⏱️ 80 min • 🍽️ 10 servings • ⭐ 84%

Nutrition

82 cal • 1g protein • 16g carbs • 1g fat

Tags

[Dairy-Free] • [Vegetarian] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie] • [Low-Fat]

Ingredients

• 2 large egg whites
• 4 tablespoons plus 1/2 teaspoon granulated sugar
• 1/2 cup all purpose flour
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Gel food coloring (optional)
• Buttercream or any frosting of your choice

Instructions Preview

1. In a bowl, beat egg whites until frothy.
2. Gradually add the granulated sugar until s…
3. In a separate bowl, whisk the flour and po…

…and 11 more steps

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Recipe by: Grace Walker • From: Tasty