Warm up with a bowl of this comforting pumpkin curry soup! Creamy pumpkin pureé and fragrant curry spices come together to create a rich and satisfying soup that's perfect for chilly fall evenings.

Quick Info

⏱️ 46 min • 🍽️ 10 servings • ⭐ 90%

Nutrition

131 cal • 2g protein • 14g carbs • 8g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Dinner]

Ingredients

• 2 teaspoons coconut oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 3 tablespoons curry powder
• 1 tablespoon brown sugar
• 1 teaspoon cayenne
• ½ teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 14-ounce can of coconut milk
• 30 ounces pumpkin purée
• 3 cups vegetable broth
• Bread bowls, for serving

Instructions Preview

1. In a large pot over medium heat, combine c…
2. Add the curry powder, brown sugar, cayenne…
3. Add the coconut milk, pumpkin purée, and v…

…and 3 more steps

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Recipe by: Merle O'Neal • From: Goodful