Ellen's Mexican ponche is the ultimate winter warmer! Loaded with fresh fruit and fragrant spices, it's the perfect way to cozy up on a chilly evening.

Quick Info

⏱️ 50 min • 🍽️ 8 servings • ⭐ 78%

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Easy] • [Brunch] • [Drinks] • [Under 1 Hour] • [Low-Fat]

Ingredients

• 10 cups water
• 3-5 whole star anise
• 6 whole cinnamon sticks
• ½ cup piloncillo (unrefined Mexican sugar), plus more to taste
• 1 teaspoon sea salt
• 3 tablespoons raisins
• 10-15 small red crab apples
• 1 14-ounce bag of pre-cut sugar cane
• 6 guavas, halved
• 10-15 tejocote
• 3 cups apple juice, plus more to taste

Instructions Preview

1. In a medium pot, bring the water to a roll…
2. Cover the pot and steep for about 30 minut…
3. Return the mixture to a boil. Add the appl…

…and 2 more steps

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Recipe by: Betsy Carter, Ellen Bennett • From: Tasty