High-Altitude Snickerdoodles

High-Altitude Snickerdoodles

High-Altitude Snickerdoodles

Quick Info

⏱️ 30 min • 🍽️ 36 servings • ⭐ 90%

Nutrition

100 cal • 1g protein • 12g carbs • 5g fat

Tags

[Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

  • Nonstick cooking spray, for greasing
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup sugar
  • 1 1/2 tablespoons vanilla extract
  • 1 large egg, beaten
  • 2 cups plus 1 tablespoon flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp cream of tartar
  • 1 tsp cinnamon
  • 1/2 cup sugar
  • 2 Tbsp cinnamon
  • A few dashes of salt
  • 1/8 tsp cayenne pepper (optional)

Instructions Preview

  1. Preheat oven to 350°F (180°C), and lightly…
  2. Cream butter, sugar, and vanilla.
  3. Whisk in the egg until relatively smooth.

…and 5 more steps


Recipe by: Nicole Julian • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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