These biscuits are a classic comfort food that will have you feeling warm and fuzzy inside. With just self-rising flour, buttermilk, and butter, you can have warm, fluffy biscuits in no time. Serve them with a drizzle of honey and butter for a sweet and savory combo, or pair them with your favorite jam or gravy.

Quick Info

⏱️ 17 min • 🍽️ 9 servings • ⭐ 73%

Nutrition

187 cal • 3g protein • 24g carbs • 8g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Sides] • [Snacks] • [Under 45 Minutes]

Ingredients

• ¼ cup (½ stick) unsalted butter, frozen
• 2 cups self-rising flour, plus more for dusting
• 1 teaspoon kosher salt
• ½ teaspoon black pepper, plus more for topping
• ¾ cup plus 2 tablespoons cold buttermilk, plus more as needed
• 2 tablespoons melted unsalted butter

Instructions Preview

1. Preheat the oven to 425°F (220°C). Line a…
2. Using a box grater, grate the frozen butte…
3. Pour in the buttermilk, stirring until the…

…and 5 more steps

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Recipe by: Chris Rosa, Amanda Berrill • From: Tasty