This edible wreath with marshmallow topping is an absolute joy to make with your loved ones.

Quick Info

⏱️ 120 min • 🍽️ 12 servings • ⭐ 82%

Nutrition

539 cal • 3g protein • 114g carbs • 8g fat

Tags

[Easy] • [Desserts] • [Snacks]

Ingredients

• Nonstick cooking spray, for greasing
• 1½ cups (3 sticks) unsalted butter
• 24 ounces mini marshmallows
• 1 teaspoon vanilla extract
• ¼ teaspoon dark green food coloring
• ¼ teaspoon light green food coloring
• 9 cups rice cereal
• ½ cup (1 stick) unsalted butter, softened
• 1 cup powdered sugar
• 7 ounces marshmallow fluff
• 1 teaspoon vanilla extract
• 1 tablespoon milk
• ¼ cup powdered sugar
• 2 tablespoons red candies

Instructions Preview

1. Generously coat a bundt pan with nonstick …
2. Melt the butter in a large saucepan or Dut…
3. Add the rice cereal, 1 cup (30 G) at a tim…

…and 5 more steps

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Recipe by: Chris Rosa, Morgan Walker • From: Tasty