Don’t worry if you’re skipping the eggs and butter–these vegan chocolate chip cookies are out of this world! Make them for friends and family, or just for yourself. You won’t be sorry you did!

Quick Info

⏱️ 65 min • 🍽️ 8 servings • ⭐ 85%

Nutrition

443 cal • 2g protein • 49g carbs • 27g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• 3 ounces finely chopped pecans (about 1 cup)
• ¾ cup refined coconut oil, melted
• ¾ cup dark brown sugar
• ½ cup granulated sugar
• ¼ cup unsweetened non-dairy milk of choice
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• ½ teaspoon baking soda
• 1½ teaspoons kosher salt
• 1 3.5-ounce dark chocolate bar, chopped
• ½ cup semisweet chocolate chunks

Instructions Preview

1. Add the pecans to a large, high-walled ski…
2. Pour in the melted coconut oil and stir to…
3. Add the warm coconut oil to a large microw…

…and 7 more steps

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Recipe by: Rachel Gaewski, Karlee Rotoly • From: Goodful