Wow your friends with this stunning gluten-free ombré cake! With berries and beets used as natural alternatives to food coloring, this ombré cake tastes as vibrant as it looks!

Quick Info

⏱️ 120 min • 🍽️ 10 servings • ⭐ 79%

Nutrition

1097 cal • 10g protein • 133g carbs • 59g fat

Tags

[Gluten-Free] • [Vegetarian] • [Desserts] • [High-Protein] • [High-Fiber] • [Low-Fat]

Ingredients

• Nonstick cooking spray, for greasing
• 2 pounds peeled and cubed raw beets
• 2 cups frozen raspberries
• 2 cups milk
• 3 cups gluten-free flour
• 2 cups sugar
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, softened
• 6 large egg whites
• 1 teaspoon vanilla extract
• ¼ cup gluten-free flour
• 2 cups (4 sticks) unsalted butter, softened
• 1 teaspoon vanilla extract
• ¼ teaspoon kosher salt
• 3½ cups powdered sugar
• ½ cup raspberry jam, divided
• 6 ounces raspberries
• Cake turntable
• 9-inch cardboard or parchment paper round
• Offset spatula
• Bench scraper

Instructions Preview

1. Make the cakes: Preheat the oven to 350°F …
2. Add the beets, raspberries, and milk to a …
3. Add the flour, baking powder, salt, sugar,…

…and 19 more steps

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Recipe by: Rachel Gaewski • From: Goodful