Quick Info

⏱️ 215 min • 🍽️ 8 servings

Nutrition

224 cal • 5g protein • 30g carbs • 11g fat

Tags

[Vegetarian] • [Easy] • [Desserts]

Ingredients

• 1 pre-made 8-inch pie crust
• 3/4 cup sugar
• Pinch of salt
• 1 heaping tablespoon cornstarch
• 1 heaping tablespoon cocoa powder
• 2 egg yolks
• 1 12-ounce can of evaporated milk
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Instructions Preview

1. Pre-bake the 8 inch (20 cm) pie crust at 4…
2. In a double boiler over medium heat, whisk…
3. Once thick, pour into your already baked p…

…and 1 more step

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Recipe by: Kayla Morrison • From: Tasty