When layers of cheesy lasagna come together flawlessly, that’s amore! Pile on beefy marinara sauce, delicious noodles, and a blend of cheeses, then kick back and let this lasagna do the bakin'. This classic Italian dinner is easy to whip up and even easier to call your go-to comfort food.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

1104 cal • 73g protein • 34g carbs • 72g fat

Tags

[Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• Nonstick cooking spray, for greasing
• 1 pound ground beef, cooked and drained of fat
• 4 cups marinara sauce
• 4 cups whole milk ricotta cheese
• 2 cups grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 15 lasagna noodles, cooked according to package instructions
• 3 cups shredded mozzarella cheese

Instructions Preview

1. Preheat the oven to 350ºF (180ºC). Grease …
2. In a large bowl, mix together the ground b…
3. In a separate large bowl, combine the rico…

…and 4 more steps

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Recipe by: Betsy Carter, Jaclyn Delorey Wilson • From: Tasty