Get ready to egg-splore new flavor territories with this Hong Kong-style egg waffle recipe! These crispy and fluffy waffles are a street food favorite and will transport you straight to the bustling streets of Hong Kong.

Quick Info

⏱️ 75 min • 🍽️ 3 servings • ⭐ 86%

Nutrition

478 cal • 9g protein • 74g carbs • 15g fat

Tags

[Breakfast] • [Desserts] • [Snacks] • [Meal] • [Asian]

Ingredients

• 1 cup plus 2 tablespoons (140 grams) all-purpose flour
• 2 teaspoons (8 grams) baking powder
• 1 tablespoon custard powder
• 3 tablespoons plus 1½ teaspoons (28 grams) tapioca starch
• 2 large eggs
• ½ cup plus 3 tablespoons (140 grams) sugar
• ½ cup plus 2 tablespoons (140 milliliters) water
• 1 tablespoon plus 2¼ teaspoons (28 grams) evaporated milk
• 1 teaspoon vanilla extract
• 2 tablespoons (28 grams) vegetable oil
• Oil, for greasing waffle machine

Instructions Preview

1. In a medium bowl, sift together the flour,…
2. Set up a double boiler over medium heat. A…
3. Add the water and evaporated milk to the e…

…and 8 more steps

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Recipe by: Alvin Zhou, Inga Lam • From: Tasty