Despite this party appetizer’s name, cheesy pull-apart goodness is no monkey business. Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping. Make this indulgent recipe your own by replacing the pepperoni with your favorite pizza toppings.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 89%

Nutrition

1125 cal • 28g protein • 108g carbs • 65g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• Nonstick cooking spray, for greasing
• 2 16-ounce cans of flaky biscuit dough
• 3 cups marinara sauce, divided
• 64 slices of pepperoni
• 2 cups shredded mozzarella cheese, divided
• ¼ cup olive oil
• 1 tablespoon dried oregano
• 1 teaspoon red pepper flakes
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley, for garnish

Instructions Preview

1. Preheat the oven to 350ºF (180ºC). Grease …
2. Tear a biscuit in half and flatten to appr…
3. Arrange a layer of pizza balls in the prep…

…and 5 more steps

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Recipe by: Betsy Carter, Jaclyn Deloray • From: Tasty