Quick Info

⏱️ 50 min • 🍽️ 12 servings • ⭐ 100%

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Dinner] • [Lunch] • [Sides] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 1 5-ounce package of yellow (saffron) rice
• 1 can of sliced water chestnuts, drained
• 1 stick of butter
• 1 can of Green Giant Mexi-corn, drained (do not substitute whole yellow corn)
• 1/2 cup finely chopped onion
• 1 8-ounce carton of sour cream
• 1 can of cream of chicken soup
• 2 cups grated cheddar cheese

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Cook rice according to package directions.
3. Chop water chestnuts into small dice.

…and 6 more steps

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Recipe by: Toni Flowers • From: Tasty