Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

142 cal • 9g protein • 11g carbs • 6g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast]

Ingredients

• 1 medium onion, finely sliced
• 1 tablespoon olive oil, divided
• 1 medium potato, peeled and cut into 3mm-thick slices
• Salt, to taste
• 1 tablespoon water
• 5 large fresh eggs
• Pepper, to taste

Instructions Preview

1. Fry onion in olive oil an 8-inch (20 cm) n…
2. Place potato in a microwaveable dish with …
3. Beat 5 eggs with salt and pepper.

…and 5 more steps

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Recipe by: Philip Sutherland • From: Tasty