Quick and easy to make, this creamy cheesecake uses gelatin as a shortcut, saving you loads of time. It's infused with tangy lemon flavor and perfect for a satisfying dessert.

Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

458 cal • 4g protein • 28g carbs • 39g fat

Tags

[Vegetarian] • [Easy] • [Brunch] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 8 ounces cream cheese, room temperature
• 1 cup sugar
• 3 tablespoons water
• 1 .25-ounce packet of gelatin powder
• Juice of 1 lemon (about ¼ cup)
• 2 tablespoons vanilla extract or vanilla bean paste
• Zest of 1 lemon
• 2 cups whipped topping
• 6 prepared mini graham cracker crusts
• Lemon wedges, for garnish
• Fresh mint leaves, for garnish

Instructions Preview

1. Bring a medium pot filled with a couple in…
2. Meanwhile, add the water and gelatin to a …
3. Once the cream cheese softens and turns of…

…and 6 more steps

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Recipe by: Katie Aubin, Vanessa Parish, Kelly Paige • From: Tasty