These coconut calamari strips are super refreshing and a great source of fiber! A perfect meal for the warmer months (or any month you’d like to enjoy some deep-fried goodness)!

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 73%

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Appetizers] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber]

Ingredients

• ⅓ cup caper juice
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice, plus more, to taste
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 3 young Thai coconuts, meat removed (about 2 cups worth)
• 1½-2 cups canola oil, for frying
• 1 cup all-purpose flour
• 6 tablespoons semolina flour
• 1½ teaspoons kosher salt, plus more to taste
• 1 cup non-dairy milk of choice
• 1 tablespoon apple cider vinegar
• ½ cup finely chopped fresh parsley
• 1 lemon, cut into wedges

Instructions Preview

1. Make the marinade: In a medium bowl, whisk…
2. Cut the coconut into ½-inch (1 ¼ cm) wide …
3. Heat 1 inch (2 ½ cm) of canola oil in a la…

…and 6 more steps

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Recipe by: Merle O'Neal, Karlee Rotoly • From: Goodful