This taco bake is a surefire game-day sensation that will have your party guests raving. The dish starts with store-bought crescent dough, a generous sprinkling of crushed Doritos, and a layer of seasoned ground beef infused with zesty taco sauce to create a savory foundation that packs a flavorful punch. Topped with dollops of creamy sour cream, a sprinkle of gooey mozzarella, and a blanket of cheddar cheese, the dish emerges from the oven hot and bubbly, beckoning everyone to gather around. Easy to make and bursting with flavor, this taco bake is a surefire winner that'll have your guests returning for seconds and thirds!

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

583 cal • 31g protein • 25g carbs • 38g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 ½ pounds of ground chuck or beef
• 2 packets of taco seasonings
• 1 8-ounce jar of taco sauce
• 2 bags of nacho cheese Doritos
• Nonstick cooking spray
• 1 tube of crescent roll dough
• 1 16-ounce container of Daisy sour cream
• 1 bag of mozzarella cheese
• 1 bag of mild cheddar cheese
• Toppings of choice, such as lettuce, tomato, and avocado

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Then cook your meat so it’s nice and brown…
3. Smash both bags of Doritos chips to crumbs…

…and 3 more steps

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Recipe by: Samantha Gutierrez • From: Tasty