Seared flank steak stuffed with sweet chunks of fresh lobster and topped with a buttery Parmesan cream sauce is undoubtedly a combination made in heaven. Make this when you really want to treat yourself to an indulgent dinner at home!

Quick Info

⏱️ 90 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

821 cal • 92g protein • 5g carbs • 48g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Dinner] • [Keto] • [High-Protein] • [Low-Sugar] • [Meal]

Ingredients

• 2 tablespoons kosher salt, divided
• 2 1½-pound live lobsters
• 4 ounces cream cheese, room temperature
• 1½ teaspoons freshly ground black pepper, divided
• 1 pound flank steak
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• ½ cup dry white wine
• 1 cup heavy cream
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ cup finely chopped fresh parsley, plus more for garnish
• Toothpicks

Instructions Preview

1. Preheat the oven to 375°F (190°C)
2. Add 1 tablespoon of salt to a large pot of…
3. Use tongs to remove the lobsters and trans…

…and 15 more steps

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Recipe by: Tikeyah Whittle • From: Tasty