This crispy and indulgent sandwich features juicy marinated fried chicken between flaky buttermilk biscuits for a flavor explosion in every bite.

Quick Info

⏱️ 412 min • 🍽️ 6 servings • ⭐ 89%

Nutrition

1089 cal • 54g protein • 116g carbs • 45g fat

Tags

[North American] • [Breakfast] • [Brunch] • [Dinner] • [Lunch] • [Under 1 Hour] • [Meal]

Ingredients

• 6 boneless, skinless chicken thighs
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 cup buttermilk
• 1 cups dill pickle brine
• 4 cups all-purpose flour, plus more for dusting
• 4 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, cubed and chilled
• 1 cup plus 2 tablespoons cold buttermilk
• ¼ cup melted butter, for brushing
• Flaky sea salt, for garnish
• 6 cups canola oil, for frying
• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt, plus more to taste
• ½ cup buttermilk

Instructions Preview

1. Marinate the chicken: Generously season th…
2. Make the biscuits: Preheat the oven to 375…
3. In a large bowl, whisk together the flour,…

…and 13 more steps

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Recipe by: Matt Ciampa • From: Tasty