We’re drunk in love with this quick and easy dish! Buttery, wine-soaked pasta topped with crunchy garlic breadcrumbs is the pasta party dreams are made of. This content is intended solely for users of legal drinking age. Drink responsibly.

Quick Info

⏱️ 15 min • 🍽️ 2 servings • ⭐ 74%

Nutrition

948 cal • 17g protein • 115g carbs • 42g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 1 tablespoon olive oil
• ½ cup panko bread crumbs
• 1 clove garlic, grated
• ½ bunch fresh parsley, chopped
• Zest of ½ lemon
• ¼ teaspoon kosher salt
• Small pinch of kosher salt, plus more for cooking pasta
• ½ pound bucatini or spaghetti
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, chopped
• ¼ teaspoon red pepper flakes
• 6 tablespoons unsalted butter, divided
• 1¼ cups red wine, such as Cabernet Sauvignon
• Freshly ground black pepper, to taste

Instructions Preview

1. Bring a large pot of heavily salted water …
2. Make the bread crumb gremolata: Heat the o…
3. Add the parsley, lemon zest, and salt and …

…and 7 more steps

---

Recipe by: Betsy Carter, Amanda Berrill • From: Tasty