Have your wine and eat it, too, with this easy appetizer. Fresh rosemary functions as both flavor and a DIY skewer. Plus, they make for a pretty presentation. Spoon the red wine reduction sauce on top of your steak bites just before serving and voila!

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

853 cal • 45g protein • 17g carbs • 62g fat

Tags

[North American] • [Gluten-Free] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Keto]

Ingredients

• 1 pound sirloin steak, cut into 1-inch pieces
• 1 teaspoon kosher salt, plus more to taste
• ½ teaspoon freshly ground black pepper, plus more to taste
• 8 sprigs of fresh rosemary, bottom 4 inches of leaves removed
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, gently smashed
• 5 tablespoons unsalted butter, divided
• 1 cup red wine, such as Cabernet Sauvignon
• 1 teaspoon granulated sugar

Instructions Preview

1. Heat a 12-inch (5 cm) cast iron skillet ov…
2. Add the steak to a medium bowl and season …
3. Thread 2 pieces of steak onto each rosemar…

…and 7 more steps

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Recipe by: Betsy Carter, Amanda Berrill • From: Tasty