Herby-lime marinated chicken is crusted in crushed tortilla chips and served with a loaded molten cheese dip–this take on deconstructed nachos is sure to get the party started!

Quick Info

⏱️ 127 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

996 cal • 54g protein • 77g carbs • 48g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Sides] • [Snacks] • [Fusion] • [High-Protein]

Ingredients

• 1 small bunch of fresh cilantro
• 2 large cloves garlic
• ¼ cup olive oil
• 1 teaspoon Goya® adobo seasoning
• 1 teaspoon black pepper
• Juice of 2 limes
• 2 8–10 ounce boneless, skinless chicken breasts
• 1 teaspoon Goya® adobo seasoning
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 teaspoon black pepper
• Nonstick cooking spray, for greasing
• 1¼ cups all-purpose flour
• 1 teaspoon kosher salt
• 2 cups crushed tortilla chips
• 3 large eggs
• Juice of ½ lime
• 1 tablespoon unsalted butter
• 1 cup finely chopped yellow onion
• 1 medium green bell pepper, seeded and finely chopped (about 1 cup)
• 1½ cups shredded Mexican cheese blend
• 1½ cups shredded Monterey Jack cheese
• ¼ cup sliced black olives
• 8-10 pickled jalapeño slices
• ⅓ cup mild pico de gallo
• ⅓ cup sour cream
• ¼ cup chopped fresh cilantro, for garnish

Instructions Preview

1. Make the marinade: Add the cilantro, garli…
2. Marinate the chicken: Place chicken breast…
3. Pour the marinade over chicken and toss un…

…and 13 more steps

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Recipe by: Tikeyah Whittle • From: Tasty