Creamy and dreamy, this vanilla cashew milk is a delicious alternative to dairy milk. With just a few simple ingredients, you can create a rich and smooth milk that pairs perfectly with your morning cereal or as a base for smoothies.

Quick Info

⏱️ 245 min • 🍽️ 4 servings • ⭐ 78%

Nutrition

144 cal • 4g protein • 10g carbs • 10g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Drinks] • [Snacks]

Ingredients

• 1 cup raw unsalted cashews
• Water, for soaking
• 4 cups filtered water
• 3-4 Medjool dates, pitted
• 1 teaspoon vanilla extract or 1 vanilla bean, split lengthwise and seeds scraped
• ¼ teaspoon Himalayan salt

Instructions Preview

1. Add the cashews to a medium bowl with enou…
2. Add the soaked cashews and filtered water …
3. Add the dates, vanilla, and salt. Blend on…

…and 2 more steps

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Recipe by: Rachel Gaewski, Karlee Rotoly • From: Goodful