Transform your leftover chapattis into a delightful tea-time snack with this creative recipe. Crunchy, spicy, and oh-so-satisfying, these tasty bites will have you looking forward to leftovers!

Quick Info

⏱️ 50 min • 🍽️ 2 servings • ⭐ 100%

Nutrition

1578 cal • 46g protein • 297g carbs • 22g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Appetizers] • [Snacks] • [Under 1 Hour] • [High-Protein]

Ingredients

• 6 pieces leftover whole wheat Chappati Indian flatbread
• 1 cup gram flour
• 1/2 tsp red chilli powder
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp chaat masala,
• 1/2 tsp garam masala
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1/2 tsp fennel seeds
• 1/2 tsp carom seeds
• Pinch of asafetida
• 2 Tbsp cooking oil
• 1 Tbsp lemon juice
• 1 Tbsp sugar.
• 3 green chilli peppers, finely chopped
• Fresh coriander leaves and curry leaves to taste
• Salt to taste
• 1/2 water

Instructions Preview

1. In a bowl add gram flour, spices, oil, lem…
2. Slowly add water until the batter is thick…
3. Add coriander and green chilis and mix wel…

…and 10 more steps

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Recipe by: Pratichi Shrivastava • From: Tasty