Don’t let the “dairy-free'' title fool you — this beautiful broccoli “cheddar” quiche is still creamy and cheesy in texture and taste. For this recipe, we use delicate broccolini, but you can easily substitute in broccoli florets. This quiche is the perfect centerpiece for any brunch, lunch, or weeknight dinner!

Quick Info

⏱️ 195 min • 🍽️ 8 servings • ⭐ 41%

Nutrition

244 cal • 7g protein • 28g carbs • 11g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch]

Ingredients

• 1 [Vegan Quiche Crust] (https://tasty.co/recipe/garden-vegetable-vegan-quiche), dough chilled
• 1 10-ounce package of silken tofu
• 2–3 tablespoons water
• 2 heads of broccolini or broccoli, tough stems removed, roughly chopped (about 2 cups total)
• 1½ teaspoons kosher salt, plus more to taste
• 2 teaspoons olive oil
• ½ medium white onion, diced
• ½ cup chickpea flour
• ⅔ cup plain unsweetened oat milk
• 2 tablespoons refined coconut oil
• ¼ teaspoon ground turmeric
• ½ teaspoon garlic powder
• ½ teaspoon kala namak (black salt)
• 2 tablespoons cornstarch or arrowroot powder
• 1 tablespoon chickpea miso or white miso
• 2 tablespoons nutritional yeast
• ½ teaspoon freshly ground black pepper
• ⅓ cup fresh chives, thinly sliced
• Dried beans or pie weights

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. Roll out the crust on a lightly floured su…
3. Place a piece of parchment paper in the ce…

…and 10 more steps

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Recipe by: Betsy Carter, Karlee Rotoly • From: Tasty