These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack.

Quick Info

⏱️ 55 min • 🍽️ 12 servings • ⭐ 89%

Nutrition

317 cal • 23g protein • 11g carbs • 20g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 1 Hour] • [Meal] • [Halal]

Ingredients

• 2 pounds ground chicken
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 teaspoon smoked paprika
• 2 teaspoons Worcestershire sauce
• 1 clove garlic, grated
• ½ cup grated white onion
• Nonstick cooking spray, for greasing
• 1½ cups shredded Monterey Jack cheese
• 4 medium jalapeños, cut into ¼-inch rounds (about 24 rounds)
• 1 12-count package of sweet slider buns
• 3 tablespoons mayonnaise
• 6 tablespoons stone-ground Dijon mustard
• 3 tablespoons clover honey
• 1 cup shredded green cabbage
• 1 cup shredded red cabbage
• 2 medium carrots, shredded
• 1 teaspoon kosher salt
• 1½ teaspoons rice vinegar
• 2 tablespoons unsalted butter, melted
• 1 tablespoon clover honey
• 1 tablespoon sesame seeds

Instructions Preview

1. Make the chicken burger: Preheat the oven …
2. In a large bowl, combine the ground chicke…
3. Lightly grease a baking sheet with nonstic…

…and 10 more steps

---

Recipe by: Tikeyah Whittle, Raquel Alessi • From: Tasty