This custard-style oat milk ice cream is fortified with egg yolks for that perfect creamy, rich texture. A dairy-free layered ice cream with chocolate, strawberry, and vanilla, this dessert is delicious and nostalgic.

Quick Info

⏱️ 840 min • 🍽️ 8 servings • ⭐ 63%

Nutrition

268 cal • 13g protein • 27g carbs • 11g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Vegetarian] • [Desserts] • [Indigenous] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• ¼ cup cold water
• 1½ cups plus 3 tablespoons sugar, divided
• 10 ounces frozen strawberries
• 4 cups plain, unsweetened oat milk
• ¼ teaspoon kosher salt
• 12 large egg yolks
• 1 teaspoon vanilla extract
• 1 teaspoon cornstarch
• 2 tablespoons dark cocoa powder
• Whipped cream, for serving
• Chocolate syrup, for serving
• Maraschino cherries, for serving
• Ice cream maker

Instructions Preview

1. Place the ice cream maker churn bowl in th…
2. In a small saucepan over medium heat, comb…
3. In a large, high-walled skillet over mediu…

…and 16 more steps

---

Recipe by: Chris Rosa, Karlee Rotoly • From: Tasty