Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

389 cal • 5g protein • 40g carbs • 24g fat

Tags

[Gluten-Free] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 bag frozen hash browns
• 1 10 3/4 oz can cream of mushroom soup
• 1 cup sautéed onions
• 1 cup milk
• Pinch of garlic
• Salt and pepper to taste
• Cheddar cheese to taste.

Instructions Preview

1. Preheat the oven to 350°F.
2. Mix together all the ingredients and place…
3. Bake for 25 minutes then remove from oven.

…and 2 more steps

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Recipe by: Wanda Hoffman • From: Tasty