Whip up these scrumptious 50-Minute Donuts in a jiffy and satisfy your sweet tooth! With a fluffy, golden-brown exterior and a melt-in-your-mouth texture, these homemade treats are perfect for any time of the day.

Quick Info

⏱️ 55 min • 🍽️ 12 servings • ⭐ 81%

Nutrition

246 cal • 2g protein • 47g carbs • 5g fat

Tags

[Healthy] • [Low-Carb] • [Easy] • [Breakfast] • [Desserts] • [Under 1 Hour] • [Low-Calorie] • [High-Protein]

Ingredients

• 6 slices of bacon
• 1 cup cake flour
• ⅛ teaspoon baking soda
• ¾ teaspoons baking powder
• ¼ teaspoon kosher salt
• ½ cup plus 2 tablespoons whole milk
• 1 teaspoon vanilla extract
• ¾ cup granulated sugar
• 2 tablespoons unsalted butter, softened
• 2 tablespoons vegetable oil
• 1 large egg
• Nonstick cooking spray, for greasing
• 2 tablespoons turbinado sugar, for sprinkling
• 2 cups powdered sugar
• 3 tablespoons whole milk
• 4 tablespoons maple syrup
• Pinch of kosher salt

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Arrange the bacon in a single layer on a b…
3. Make the donuts: In a medium bowl, sift to…

…and 12 more steps

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Recipe by: Matt Ciampa, Joe Sasto • From: Tasty