Inspired by bread pudding and crème brûlée, this stuffed French toast recipe features thick slices of brioche bread soaked in an egg custard, baked to golden brown perfection, and topped with torched turbinado sugar for a satisfying crunch. Made by Chef Andrea Drummer of the Original Cannabis Cafe (@OGCannabisCafe)

Quick Info

⏱️ 280 min • 🍽️ 4 servings • ⭐ 83%

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts]

Ingredients

• 1 loaf of brioche bread, cut into 3-inch slices
• 1 cup granulated sugar
• 8 cups heavy cream
• 2 vanilla beans, seeds scraped
• 6 large eggs, beaten
• ½ cup cream cheese, softened
• ½ cup ricotta cheese
• ½ cup strawberries, quartered
• ½ cup quartered strawberries
• Juice of ½ lemon
• 1 teaspoon granulated sugar
• Zest of ½ lemon
• ½ cup blueberries
• ¼ cup maple syrup
• 1 cup heavy cream
• 2 tablespoons granulated sugar
• ½ teaspoon vanilla extract
• ½ cup turbinado sugar
• 4 fresh mint leaves
• Kitchen torch

Instructions Preview

1. Make the French toast: Using a paring knif…
2. In a large pot over medium heat, combine t…
3. Add the eggs to a large bowl. Slowly a lad…

…and 11 more steps

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Recipe by: Tikeyah Whittle, Andrea Drummer • From: Tasty