Buttery vanilla meets creamy chocolate in this easy take on classic yellow cake. Want to give your guests something more to smile about? Let it rain rainbow sprinkles!

Quick Info

⏱️ 55 min • 🍽️ 16 servings • ⭐ 93%

Nutrition

238 cal • 4g protein • 51g carbs • 2g fat

Tags

[North American] • [Desserts] • [Under 1 Hour] • [Low-Fat]

Ingredients

• ½ cup (1 stick) unsalted butter, room temperature
• 1½ cups granulated sugar
• 3 large eggs
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 2¼ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1¼ cups buttermilk
• ¾ cup (1½ sticks) unsalted butter, room temperature
• ½ cup unsweetened cocoa powder
• ½ teaspoon kosher salt
• 3½ cups powdered sugar
• ⅓ cup plus 1 tablespoon whole milk
• 1 teaspoon vanilla extract
• Rainbow sprinkles, for decorating

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. In a large bowl, cream the butter and suga…
3. In a medium bowl, whisk together the flour…

…and 8 more steps

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Recipe by: Betsy Carter, Morgan Baker • From: Tasty