Want a cozy chicken stew that tastes like it’s been braising all day, but takes just an hour to prepare? You’ve come to the right recipe. Comforting chicken and potatoes are bolstered with fresh herbs and kale for a dish that’s warming and hearty, but not heavy.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

345 cal • 26g protein • 32g carbs • 12g fat

Tags

[Healthy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 3 fresh bay leaves
• 2-3 sprigs of fresh rosemary
• 4-5 sprigs of fresh thyme
• 1 large sprig of fresh sage
• 1 pound boneless, skinless chicken thighs, cut into 1½-inch pieces
• 3½-4½ teaspoons kosher salt, divided
• 2-3 tablespoons olive oil, divided
• 2 tablespoons unsalted butter
• 1 medium white onion, thinly sliced
• 3 medium carrots, cut into ½-inch rounds (about 2 cups)
• 3 large cloves garlic, smashed
• ¼ teaspoon red pepper flakes (optional), plus more for serving
• ¼ cup all-purpose flour
• ½ cup dry white wine, such as Sauvignon Blanc
• 6 cups low-sodium chicken stock
• 2½ cups small red potatoes, quartered
• 1 bunch lacinato kale, stemmed and torn into 2-inch pieces
• ½ teaspoon freshly ground black pepper, plus more to taste
• Freshly grated Parmesan cheese, for serving

Instructions Preview

1. Make the bouquet garni: Stack the bay leav…
2. Season the chicken all over with about 1 t…
3. In a large, heavy-bottomed pot, heat 2 tab…

…and 6 more steps

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Recipe by: Betsy Carter, Karlee Rotoly • From: Tasty