Getting your heart broken hurts, but we have the perfect way to put it back together. This easy heart-shaped cake is filled with a sweet strawberry sauce and topped with a decadent chocolate ganache and chocolate-covered strawberries. So grab your girls or guys and get bakin’!
Quick Info
⏱️ 255 min • 🍽️ 10 servings • ⭐ 69%
Nutrition
703 cal • 7g protein • 103g carbs • 34g fat
Tags
[North American] • [Desserts]
Ingredients
- 1½ cups strawberries, hulled and quartered
- 2 teaspoons lemon juice
- ½ cup sugar
- Nonstick cooking spray, for greasing
- 1 15.25-ounce box of chocolate cake mix
- 1 cup water
- ½ cup canola oil
- 3 large eggs
- 3 16-ounce jars of chocolate frosting, in a piping bag fitted with a medium round tip
- ¼ cup semisweet chocolate chips, melted
- 2 cups semisweet chocolate chips
- ½ cup heavy cream, divided
- 8 whole strawberries
- 2 10-inch squares of parchment paper
Instructions Preview
- Make the strawberry sauce: Add the strawbe…
- Strain the strawberry mixture through a fi…
- Make the cake: Preheat the oven to 350°F (…
…and 13 more steps
Recipe by: Betsy Carter, Marissa Buie • From: Tasty
