Leftover holiday ham and turkey come together in this reinvented Cuban classic. Marinated in an easy-to-make mojo, turkey replaces the traditional roast pork, but pairs perfectly with sweet ham, Swiss cheese, tangy pickles, and zesty mustard. Bake a batch on a sheet pan for an instant party hit!

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

614 cal • 37g protein • 32g carbs • 35g fat

Tags

[Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Dietary]

Ingredients

• 1 cup shredded turkey or chicken
• ½ cup fresh orange juice
• 2 tablespoons fresh lime juice
• 4 cloves garlic, minced
• ½ teaspoon kosher salt
• 1 teaspoon dried oregano
• 4 hoagie rolls
• 2 tablespoons yellow mustard
• 8 slices spiral-cut ham
• 8 slices Swiss cheese
• 16 dill pickles chips
• ¼ cup (½ stick) unsalted butter, melted

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Make the mojo turkey: Add the turkey, oran…
3. Split the hoagie rolls in half lengthwise …

…and 5 more steps

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Recipe by: Betsy Carter, Andrew Pollock • From: Tasty