Craving fettuccine but not all the dairy, time, and effort that goes into making it? This quick and easy vegan pasta dinner comes together beautifully in just 30 minutes—and all in one pot. Oat milk not only makes this dish dairy-free, but it creates a naturally creamy and rich sauce as it warms.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

533 cal • 17g protein • 98g carbs • 6g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes]

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon vegan butter
• 2 tablespoons all-purpose flour
• 2 cups vegetable stock
• 2 cups plain unsweetened oat milk
• 2 teaspoons garlic powder
• 3 tablespoons nutritional yeast
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 pound fettuccine pasta
• 2 tablespoon chopped fresh parsley, for serving
• 1 tablespoon red pepper flakes, for serving

Instructions Preview

1. Melt the olive oil and butter together in …
2. Add the vegetable stock, oat milk, garlic …
3. Once the sauce is boiling, add the fettucc…

…and 3 more steps

---

Recipe by: Betsy Carter, Jaclyn Delorey Wilson • From: Tasty