Want another meat-free alternative to add to your meal prep rotation? This quick and easy “chorizo” is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

267 cal • 10g protein • 24g carbs • 16g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Lunch] • [Under 45 Minutes]

Ingredients

• 3 cups stemmed and halved button mushrooms
• 1 cup diced white onion
• 1 cup walnuts
• 1 15.5-ounce can of chickpeas, drained
• ½ jalapeño, seeded and roughly chopped
• 4 cloves garlic, roughly chopped
• 2 tablespoons olive oil
• 2 tablespoons paprika
• 1 teaspoon garlic powder
• 2 teaspoons cumin
• 2 teaspoons oregano
• 2 teaspoons kosher salt
• ½ teaspoon smoked paprika
• ½ teaspoon ground coriander
• ½ teaspoon chili powder
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ¼ teaspoon red pepper flakes
• ⅛ teaspoon cinnamon
• 1 tablespoon tomato paste
• 1 tablespoon apple cider vinegar
• 1 tablespoon soy sauce

Instructions Preview

1. Add the mushrooms, onion, walnuts, chickpe…
2. Heat the olive oil in a large skillet over…
3. Add the tomato paste. Continue cooking for…

…and 3 more steps

---

Recipe by: Betsy Carter, Marissa Buie • From: Tasty