A homestyle take on a restaurant favorite, crispy chicken breasts and panko-breaded shrimp are coated in a sweet and savory whiskey glaze. It’s all served up with a side of roasted garlic mashed potatoes. This content is intended solely for users of legal drinking age. Drink responsibly.

Quick Info

⏱️ 110 min • 🍽️ 2 servings • ⭐ 97%

Tags

[Dinner] • [Meal] • [Halal]

Ingredients

• 1 head of garlic, halved crosswise
• 1-2 tablespoons olive oil
• 1½ teaspoons freshly ground black pepper, divided
• 2 teaspoons kosher salt, divided
• 3 large eggs, beaten
• 2 cups panko bread crumbs
• 2 6-ounce boneless, skinless chicken breasts, halved and pounded thin
• 6 tablespoons vegetable oil, divided
• 6-8 large shrimp, peeled and deveined
• 1 cup pineapple juice
• ⅔ cup water
• 1 tablespoon soy sauce
• ¼ cup teriyaki sauce
• 1¼ cups brown sugar
• 1 teaspoon lemon zest
• 3 tablespoons lemon juice
• ¼ cup minced white onion
• 2 tablespoons crushed pineapple
• 2 tablespoons whiskey
• ½ teaspoon cayenne
• 3 tablespoons chopped fresh parsley
• 6-8 medium red skin potatoes, quartered
• Cold water, as needed
• 3 tablespoons unsalted butter
• 1 cup heavy cream
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Drizzle the halved head of garlic with the…
3. Bake for 40–50 minutes, until the garlic c…

…and 12 more steps

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Recipe by: Tikeyah Whittle, Danielle Campbell • From: Tasty