Brighten up a winter day with this chocolate citrus tart! Topped with 3 types of brûléed citrus–blood orange, grapefruit, and navel orange–and balanced with a chocolatey crust and zest-filled pastry cream, this tart will make an unforgettable centerpiece for your next dinner party (or a vibrant pick-me-up on a dreary day!).

Quick Info

⏱️ 150 min • 🍽️ 8 servings • ⭐ 79%

Nutrition

283 cal • 7g protein • 50g carbs • 6g fat

Tags

[Vegetarian] • [Desserts]

Ingredients

• ½ cup (1 stick) unsalted butter, softened
• ½ cup powdered sugar
• 1 large egg, room temperature
• 1½ cups all-purpose flour, plus more for dusting
• 1 teaspoon kosher salt
• 2 tablespoons dark cocoa powder
• Nonstick cooking spray, for greasing
• 1½ cups whole milk
• 1 vanilla bean, split lengthwise
• 3 large egg yolks
• ⅓ cup granulated sugar
• ¼ cup cornstarch
• 2 tablespoons unsalted butter, cubed and softened
• 1 teaspoon lemon zest
• 1 teaspoon orange zest
• ½ teaspoon grapefruit zest
• 2 blood oranges
• 1 large grapefruit
• 1 navel orange
• ⅓ cup granulated sugar, divided

Instructions Preview

1. Make the tart dough. Add the butter to a m…
2. In a small bowl, beat the egg. Add to the …
3. Sift in the flour, salt, and cocoa powder….

…and 14 more steps

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Recipe by: Betsy Carter, Jaclyn Wilson • From: Tasty