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Quick Info

⏱️ 15 min • 🍽️ 1 servings • ⭐ 87%

Tags

[Under 30 Minutes] • [Brunch] • [Desserts] • [Drinks] • [Caribbean] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 cup water
• 1 cup tamarind pulp
• 1 cup granulated sugar
• 1 ounce tamarind syrup, plus more for dipping
• ¾ ounce fresh lime juice
• 1¾ ounces pineapple-infused rum
• ½ ounce pineapple juice
• 1 ounce blue curaçao
• 1 cup crushed ice
• ¾ ounce aquafaba (canned chickpea liquid)
• ¼ cup rainbow sugar, for garnish
• 2 dashes angostura bitters
• 1 pineapple leaf, for garnish
• 1 dehydrated pineapple wheel, for garnish
• 1 orange peel, for garnish

Instructions Preview

1. Make the tamarind syrup: In a medium sauce…
2. Make the cocktail: Add the tamarind syrup,…
3. Add the rainbow sugar to a small plate. Di…

…and 2 more steps

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Recipe by: Chris Rosa, Arsenio Reina • From: Tasty