This quick and easy garlic bread gets a spinach and artichoke upgrade in under 30 minutes. We predict it will be a dinner series regular!

Quick Info

⏱️ 22 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

487 cal • 26g protein • 31g carbs • 29g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Desserts] • [Dinner]

Ingredients

• 2 cups cream cheese, softened
• ½ cup sour cream
• 3 cups shredded mozzarella cheese, divided
• ½ cup grated Parmesan cheese
• 6 cloves garlic, minced
• ½ teaspoon red pepper flakes
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 12-ounce bag of frozen spinach, thawed and drained well
• 1 9.9-ounce can of artichoke hearts, drained and chopped
• 1 large loaf of French bread, sliced in half lengthwise
• 2 tablespoons chopped fresh parsley, for serving

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line a …
2. In a medium bowl, mix together the cream c…
3. Set the French bread on the prepared bakin…

…and 3 more steps

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Recipe by: Betsy Carter, Nicholas Torres • From: Tasty