Quick Info

⏱️ 41 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

176 cal • 3g protein • 10g carbs • 14g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 1 tablespoon coconut oil
• 2 teaspoons Gourmet Garden Garlic Stir-In Paste
• 1 tablespoon Gourmet Garden Ginger Stir-In Paste
• 1 tablespoon red curry paste
• 1 can unsweetened coconut milk
• 11⁄2 teaspoons fish sauce
• 1⁄2 teaspoon sugar
• 1⁄2 yellow onion, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch squares
• 6 ounces zucchini, cut into half moons
• 1 pound shrimp, peeled and deveined
• 1⁄2 teaspoon Gourmet Garden Lightly Dried Cilantro, plus extra for garnish 1⁄2 teaspoon Gourmet Garden Lightly Dried Basil, plus extra for garnish Rice, for serving
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Instructions Preview

1. Melt coconut oil in a large saucepan over …
2. Add onions and cook for 5 minutes. Add red…
3. Add shrimp and cook for about 3 minutes, j…

…and 2 more steps

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Recipe by: Gourmet Garden • From: Tasty