Savor the zesty flavors of this Garlic and Ginger Shrimp Stir-Fry that'll have your taste buds dancing! This quick and easy dish is perfect for weeknight dinners, combining succulent shrimp with a medley of colorful veggies.

Quick Info

⏱️ 43 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

617 cal • 60g protein • 48g carbs • 22g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 pound 16/20-count shrimp, peeled and deveined
• 2 teaspoons sesame oil
• 1 tablespoon Gourmet Gardens™ Garlic Paste
• 1 tablespoon Gourmet Gardens™ Ginger Paste
• 5 tablespoons sweet chili sauce
• 2 teaspoons soy sauce
• 2 teaspoons rice wine vinegar
• 1 tablespoon Gourmet Gardens™ Ginger Paste
• 2 tablespoons canola oil, divided
• 1 teaspoon sesame oil, divided
• ½ teaspoon red pepper flakes
• kosher salt, to taste
• ½ medium yellow onion, thinly sliced
• 1 head of broccoli, cut into small florets, including leaves
• 1 red bell pepper, seeded and thinly sliced
• 2 scallions, cut into 1-inch pieces
• 8 ounces mushrooms, such as cremini or shiitake, stemmed, thinly sliced
• 1 medium carrot, peeled and thinly sliced
• ½ head of baby bok choy, bottom removed and larger leaves halved lengthwise
• Kosher salt, to taste
• 2 tablespoons salted peanuts, chopped
• 2 scallions, thinly sliced

Instructions Preview

1. In a medium bowl, toss the shrimp with ses…
2. Make the sweet ginger chili sauce: In a sm…
3. In a wok or large skillet, heat 1 tablespo…

…and 4 more steps

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