Savor the flavors of this Garlic and Herb Weeknight Steak Salad, perfect for a quick and satisfying meal. With juicy steak, fresh greens, and a zesty dressing, it's a delicious way to unwind after a long day.

Quick Info

⏱️ 50 min • 🍽️ 2 servings • ⭐ 91%

Nutrition

775 cal • 72g protein • 20g carbs • 45g fat

Tags

[Gluten-Free] • [Healthy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 1 pound skirt steak, trimmed of any excess fat, cut in half crosswise
• 1 tablespoon McCormick® Himalayan Pink Salt with Black Pepper and Garlic
• 1 tablespoon canola oil
• Vegetable oil, for frying
• 2 shallots, sliced into thin rings
• 2 tablespoons cornstarch
• ¼ teaspoon kosher salt, plus more for finishing
• 1 tablespoon Gourmet Gardens™ Lightly Dried Parsley
• 1 tablespoon Gourmet Gardens™ Lightly Dried Basil
• 1 tablespoon Gourmet Gardens™ Lightly Dried Cilantro
• ¼ cup chopped fresh mint
• 1 large head red leaf or romaine lettuce, chopped
• 1–2 tablespoons extra-virgin olive oil
• Juice of ½ lemon
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• ½ cup cherry tomatoes, halved
• ¼ cup fresh goat cheese, crumbled

Instructions Preview

1. Season the steak: Pat the steak dry with p…
2. Make the crispy shallots: Toss the shallot…
3. Heat 2 inches (5 cm) of oil in a large, hi…

…and 7 more steps

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