Easy peasy, lemon squeezy! This pie is full of lemon flavor–whole Meyer lemons are sliced and macerated in sugar to soften, then enrobed in a rich filling and baked between two thin, buttery crusts for a pie that is tart, sweet, and sure to put a smile on your face.

Quick Info

⏱️ 370 min • 🍽️ 6 servings • ⭐ 83%

Nutrition

265 cal • 5g protein • 52g carbs • 4g fat

Tags

[Vegetarian] • [Easy] • [Desserts] • [Meal] • [Difficulty]

Ingredients

• 2 medium Meyer lemons
• 2 cups plus 1 tablespoon sugar, divided
• 4 large eggs, beaten
• ¼ cup (½ stick) unsalted butter, melted
• 3 tablespoons all-purpose flour, plus more for dusting
• ½ teaspoon kosher salt
• 1 [Pie Crust] (https://tasty.co/recipe/pie-crust), formed into a disc and chilled
• 1 large egg yolk
• ¼ teaspoon water
• Lemon twists, for serving
• Powdered sugar, for serving

Instructions Preview

1. Zest and thinly slice the lemons into roun…
2. Add the lemon zest and slices and 2 cups (…
3. Preheat the oven to 425°F (220°C).

…and 9 more steps

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Recipe by: Betsy Carter, Nicholas Torres • From: Tasty