Quick Info

⏱️ 145 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

605 cal • 49g protein • 23g carbs • 35g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Appetizers] • [Brunch] • [Dinner]

Ingredients

• 4 boneless, skinless chicken thighs
• ½ cup plus 3 tablespoons Frank’s RedHot® Buffalo Sauce, divided
• ½ cup full-fat Greek yogurt
• ¼ cup mayonnaise
• 1 tablespoon lemon juice
• ⅓ cup buttermilk
• 2 tablespoons thinly sliced fresh chives
• 4 ounces crumbled bleu cheese
• ½ teaspoon kosher salt, plus more to taste
• Pinch of freshly ground black pepper
• 1 large head of romaine or red leaf lettuce, chopped
• 3 ribs of celery, thinly sliced, leaves reserved for garnish
• 3 medium carrots, peeled and thinly sliced
• 1 cup grape tomatoes, halved
• 1 ounce crumbled blue cheese
• Thinly sliced fresh chives
• Chopped fresh dill

Instructions Preview

1. In a medium bowl, combine the chicken thig…
2. Make the buttermilk blue cheese dressing: …
3. Preheat the oven to 350°F (180°C). Line a …

…and 4 more steps

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