Baked Brie is one of life’s greatest pleasures, and this tower triples down on the fun. Stacked with sweet and savory spreads and layers of more stretchy cheese, this tower is the gooiest dish to ever hit your appetizer table. Gather a few cheese-loving friends and dig in!

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 72%

Nutrition

606 cal • 35g protein • 11g carbs • 47g fat

Tags

[Easy] • [Appetizers] • [Brunch] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 3 8-ounce wheels of Brie cheese
• 1 tablespoon pomegranate preserves
• ¼ cup shredded mozzarella cheese
• 1 tablespoon honey
• ¼ cup chopped pecans
• ¼ cup shredded pepper Jack cheese
• 1 tablespoon Dijon mustard
• ¼ cup shredded Monterey Jack cheese
• 3 ounces sliced prosciutto
• 1 large egg
• 1 tablespoon water
• 1 sheet of puff pastry, thawed
• All-purpose flour, for dusting
• 1 baguette, sliced and toasted, for serving

Instructions Preview

1. Arrange a rack in the lower third of the o…
2. Arrange the Brie wheels on a cutting board…
3. Place another wheel of Brie on top of the …

…and 8 more steps

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Recipe by: Chris Rosa • From: Tasty