Avocados will be your new favorite edible bowls in this quick and easy keto lunch. Stuffed with creamy mozzarella pearls, sweet cherry tomatoes, and fresh basil, this refreshing flavor combo comes together in under 30 minutes. These gluten-free and vegetarian bowls are so easy to make, you’ll have this recipe memorized in no time.

Quick Info

⏱️ 27 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

453 cal • 8g protein • 36g carbs • 30g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Lunch] • [Sides]

Ingredients

• 1 cup balsamic vinegar
• 2 large avocados
• 3 teaspoons lemon juice, divided
• ½ cup small mozzarella pearls
• ½ cup cherry tomatoes, halved
• 2 tablespoons olive oil
• ½ teaspoon flaky sea salt
• 3 tablespoons thinly sliced fresh basil

Instructions Preview

1. Make the balsamic reduction: In a small pa…
2. Make the bowls: Cut the avocados in half a…
3. In a medium bowl, stir together the mozzar…

…and 2 more steps

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Recipe by: Betsy Carter, Nicholas Torres • From: Tasty