Even if you aren’t vegan, this easy liquid-smoke technique for making vegan “bacon” will trick any bacon lover. Simply marinate trumpet mushrooms in a seasoned liquid smoke mixture, then bake in the oven until roasted to a crisp. Serve immediately on a BLT-style sandwich or make ahead and store as a topper for salads, soups, and baked potatoes.

Quick Info

⏱️ 170 min • 🍽️ 4 servings • ⭐ 62%

Nutrition

217 cal • 13g carbs • 14g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Breakfast] • [Sides]

Ingredients

• 4 large king oyster mushrooms, caps removed and tough bottoms trimmed
• 2 teaspoons garlic powder
• 1 tablespoon smoked paprika
• ¼ teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ cup vegetable oil
• ⅓ cup liquid aminos
• 2 tablespoons brown sugar
• 2 tablespoons maple syrup
• 1 tablespoon apple cider vinegar

Instructions Preview

1. Use a mandolin to cut the mushroom stems l…
2. In a large bowl, whisk together the garlic…
3. Gently toss the mushrooms in the marinade …

…and 5 more steps

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Recipe by: Chris Rosa, Karla T. Vasquez, Amanda Berrill • From: Tasty