This fiery bowl of curry is not for the faint of heart. Tender lamb is cooked to perfection with a blend of bold spices, then served in a fluffy naan bread bowl. Topped with cooling yogurt and fresh cilantro, this bowl is a flavor explosion that will leave your taste buds begging for more.

Quick Info

⏱️ 210 min • 🍽️ 4 servings • ⭐ 96%

Tags

[Dairy-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Difficulty] • [Halal]

Ingredients

• 2 tbsp oil
• 1 brown onion, chopped
• 2 cloves garlic, chopped
• 2 tbsp ginger, chopped
• 2 tbsp curry powder
• ½ tsp garlic granules
• 1 tsp cumin
• ½ tsp turmeric
• ¼ tsp red chilli flakes
• ¼ tsp Himalayan pink sea salt
• ¼ tsp black pepper
• 400g lamb shoulder, cut into 1 inch pieces
• 200g carrots, sliced diagonally (3 medium carrots)
• 1, 400g tin chopped tomatoes
• 200ml water
• 100g spinach
• 120ml coconut milk
• 120ml warm water
• 7g active dry yeast
• 2 tsp honey
• 400g plain flour, plus more for dusting
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 200g plain yogurt
• 50g melted butter, divided
• ¼ tsp turmeric
• ¼ tsp garlic granules
• 80g plain yogurt
• Coriander, to garnish

Instructions Preview

1. To make the naan dough, combine warm water…
2. Combine plain flour, baking powder, baking…
3. To the yeast mixture, add plain yogurt, an…

…and 12 more steps

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